Our buttery Breton treats are prepared and proved overnight and baked on the same day: the way the French like them is how we like them too. And even if it means an early start for us to get them ready for opening, time spent making our pastries amazing is always time well spent.
Hand-made, baked daily, PGI protected, award-winning and proper Cornish, of course.
Aside from their freshness and our expertise, pasty perfection arises from ingredients. So our potatoes, onions and swedes are grown on Cornish farms, and our beef, wherever possible, is reared here too. And because of the variety of fillings we offer, whatever we can’t find on our doorstep we source the best from around the world.
Those flavours currently include: The BLC. Bacon Leek and Cheese | The Award-Winning Traditional | The Beef and Stilton | The Vegan Curried Cauliflower and Onion Bhaji | The Thai Chicken | The Cheese and Onion | The Vegetable | The Sweet Potato and Feta | The Apple, Rhubarb and Custard
Expanding our breakfast range to help you start your day:
A selection of pastries – Croissants, Chocolate Torsade’s, Pain au Choc, Pain au Raisin and Raspberry Croissants (Vegan)
Gluten Free Porridge
Freshness, colour, taste and invention. We’ll bring the toasties, rolls and tortilla.
Mediterranean Vegetable Tortilla or Chorizo and Goats Cheese Tortilla
Cornish Rarebit with Spinach and Mushrooms
Cornish Rarebit with Sundried Tomato and Basil
Ham and Mustard Mayo Roll
Cheese Scones or Cheese and Bacon Scones
Ham and Cheese Croissants