Our buttery Breton treats are prepared and proved overnight and baked on the same day: the way the French like them is how we like them too. And even if it means an early start for us to get them ready for opening, time spent making our pastries amazing is always time well spent.
Hand-made, baked daily, PGI protected, award-winning and proper Cornish, of course.
Aside from their freshness and our expertise, pasty perfection arises from ingredients. So our potatoes, onions and swedes are grown on Cornish farms, and our beef, wherever possible, is reared here too. And because of the variety of fillings we offer, whatever we can’t find on our doorstep we source the best from around the world.
Those flavours currently include: The BLC. Bacon Leek and Cheese | The Award-Winning Traditional | The Beef and Stilton | The Pork, Apple and Cornish Cider | The Thai Chicken | The Cheese and Onion | The Vegetable | The Spicy Chickpea and Potato | The Sweet Potato and Feta | The Smoked Haddock | The Apple, Rhubarb and Custard
Freshness, colour, taste and invention. We’ll bring the toasties, tortillas, salads and scotch eggs, along with two twists on Cornish Rarebit All of it fits right in, being as fresh, well-seasoned and full of flavour as the food you’ve come to know and love.
Mediterranean Vegetable Tortilla
Cornish Rarebit with Spinach and Mushrooms
Cornish Rarebit with Sundried Tomato and Basil
The Bodmin Scotch Egg
Butternut and Thyme Roll
Bacon, Tomato and Smoked Cheddar Toastie
Cranberry and Brie Toastie